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Recipe of the Day
Ginger-Mango Couscous
This recipe takes 10 minutes to prepare and 20 minutes to cook. You can cook it on a hot plate or on the stove.

  • 1/2 cup of Chopped Onion
  • 1 tsp. of Ginger
  • 1 1/2 cups of Chicken Stock
  • 1 tbsp. of Butter
  • 1 cup of Quick Couscous
  • 1 1/2 cups Chopped Mango

Cooking Instructions:
  1. Combine Stock, onion, butter, and ginger in a small pot.
  2. Bring to a biol.
  3. Add couscous.
  4. Allow to simmer for 3-5 minutes until couscous is al dente.
  5. Add Mango, stir, and remove from heat.