Wake up to this mediterranean inspired fluffy omelet. With minimal preparation, you can enjoy this egg dish with all the full flavors of the region or you can customize it to fit your mood.

Preheat sandwich grill

Using a fork or whisk, in a cup or mixing bowl, beat one egg and one tablespoon of milk. Then add one diced black olive, three torn arugula leaves, one diced cherry tomato, and a pinch of parmesan cheese to the egg mixture and stir.

Pour the mixture into the sandwich grill filling each inner pocket making sure not to overfill. This recipe should be enough to fill four sandwich pockets. Close the lid and cook for 3 1/2 - 4 minutes depending on desired fluffiness.

Remove egg pockets, season to taste with salt and pepper, and enjoy!