Ingredients

4 pcs Crescent Roll
2 oz Diced Ham
2 oz Shredded Cheese

Recipe by D. Patrick

Hot Ham And Cheese Pocket

A quick and delicious breakfast or lunch perfect at home or on the go.

Method:

Align two crescent rolls with two pockets in the sandwich maker. Fill the inner pockets with cheese and ham. Place the other two crescent rolls on top of the hot ham and cheese pockets making sure to cover the sandwich maker segment well. This should seal in the ham and cheese and make for more evenly cooked pastry.

Cook for about 2 minutes and enjoy.