This has long been one of my favorite recipes for camping, but my college apartment also had grills next to the pool. I also like to bring a portable charcoal grill to the park for picnics. This recipe is great any time you have access to open flame.

• Spread the olive oil on a 1.5 foot sheet of heavy aluminum foil
  
• Add the chopped onion and red potatoes, diced bell peppers, and cherry tomatoes
• Roll the ground beef into meatballs about 2 inches in diameter (should be about 4 meatballs)
• Add spices of choice (Worcestershire sauce, salt and pepper, etc.)
• Fold the foil tightly around the ingredients to seal in the steam from cooking
• Place directly into the hot coals of a campfire or charcoal grill
• Cook for about 20 to 40 minutes depending on the temperature of the fire
• Flip once about halfway through

You can buy pre-chopped onions and peppers (that's what I do); however, you can chop them yourself too. I recommend an assortment of bell pepper colors.