This delicious sauce is the perfect topping for potatoes, popcorn, corn on the cob, grilled cheese sandwiches, seafood, chicken, steak, you name it!

In a small bowl, mix the softened butter and Sriracha sauce. That's it! All there is to it.

Keep it in the fridge to re-harden it if you're not ready to use it right away. If you're having trouble mixing it, try running your fork under hot water for a minute before mixing. You can also toss it in the microwave for a few second or put the bowl on top of your sandwich maker, quesadilla maker, etc.

If you love it, just make more . . . just keep the 1 to 1 ratio. :)