This gourmet grilled cheese sandwich is full of complementary strong flavors that are sure to keep you satisfied.

Tear a few slices of prosciutto into shreds. It should be about 1/3 of a cup. Cut about 4 very thin slices of apple (a potato peeler works very well for this). Finally, cut some brie into manageable slices (as best as you can).

Spread butter or oil onto one slice of bread and put it oil side down onto the sandwich maker or quesadilla maker. Distribute the toppings evenly on the bread and top with another buttered slice. Cook for about 2.5 minutes.