No Bake Lemon Cream Tarts

No Bake Lemon Cream Tarts
items
4
minutes
0
servings
2

Ingredients

  • 12 Mini Tart Shells
  • 5 tbsp Sweetened Condensed Milk
  • 2 tbsp Lemon Juice
  • 1/3 cup Whipped Topping

No Bake Lemon Cream Tarts

Fun, refreshing, and creamy lemon filled tarts.

Method:

In a measuring cup or small bowl, mix the condensed milk and whipped topping, then stir in the lemon juice. Spoon the filling into the two pre-made mini tart shells and freeze for about 2 to 4 hours until firm.

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