- 12 Mini Tart Shells
- 5 tbsp Sweetened Condensed Milk
- 2 tbsp Lemon Juice
- 1/3 cup Whipped Topping
No Bake Lemon Cream Tarts
Fun, refreshing, and creamy lemon filled tarts.
In a measuring cup or small bowl, mix the condensed milk and whipped topping, then stir in the lemon juice. Spoon the filling into the two pre-made mini tart shells and freeze for about 2 to 4 hours until firm.