Lemon Vanilla Cream Cake

Lemon Vanilla Cream Cake
items
5
minutes
0
servings
6

Ingredients

  • 1 Oreo Cookie Pie Crust
  • 14 oz Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1 tsp Vanilla Extract
  • 2 cups Whipped Topping

Lemon Vanilla Cream Cake

Serve this cake cold and delight your guests.

Method:

Mix the condensed milk and whipped topping in a medium bowl. Stir in the lemon juice and vanilla extract. Pour the mixture into the pie crust and freeze for about 2 to 4 hours or until firm.

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