Lemon Vanilla Cream Cake
6 servings
Lemon Vanilla Cream Cake
items
5
minutes
0
servings
6
Ingredients
- 1 Oreo Cookie Pie Crust
- 14 oz Sweetened Condensed Milk
- 1/3 cup Lemon Juice
- 1 tsp Vanilla Extract
- 2 cups Whipped Topping
Lemon Vanilla Cream Cake
Serve this cake cold and delight your guests.
Method:
Mix the condensed milk and whipped topping in a medium bowl. Stir in the lemon juice and vanilla extract. Pour the mixture into the pie crust and freeze for about 2 to 4 hours or until firm.
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