- 5 tbsp Sweetened Condensed Milk
- 2/3 cup Whipped Topping
- 4 ml Raspberry-Lemonade Flavor Enhancer
No Churn Raspberry Lemonade Ice Cream
Beat the summer heat with this refreshing and creamy ice cream in just three simple steps!
In a small container (preferably one with a lid), fold the whipped topping into the condensed milk until smooth. Stir in the flavor enhancer to taste. 2 ml. is the normal serving for 8 oz. of water. For our liking, we like twice that much.
Stir a little in, taste, and adjust.
Cover and freeze until thick (about 6 hours).