If you're like me, you look forward all year to wintertime waiting for grocers to stock up on eggnog! This delicious eggnog ice cream is simple to make and only requires a cold place to freeze it.

Mix the condensed milk, eggnog, and nutmeg* in a small container (preferably one with a lid). Fold in the whipped topping, cover, and freeze until hard (about 6 hours).

* substitute ground cinnamon if you prefer