- 5 tbsp Sweetened Condensed Milk
- 2/3 cup Whipped Topping
- 1/4 cup Eggnog
- 1 dash Ground Nutmeg
No Churn Eggnog Ice Cream
If you're like me, you look forward all year to wintertime waiting for grocers to stock up on eggnog! This delicious eggnog ice cream is simple to make and only requires a cold place to freeze it.
Mix the condensed milk, eggnog, and nutmeg* in a small container (preferably one with a lid). Fold in the whipped topping, cover, and freeze until hard (about 6 hours).
* substitute ground cinnamon if you prefer